Homemade yogurt

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Enjoy the creamy goodness of homemade yogurt, a versatile dairy staple perfect for breakfast, snacks, or as a base for countless culinary creations. Properly stored, this cultured delight offers a delightful tang and beneficial probiotics.

Storage Time

Homemade yogurt typically lasts for 1 to 2 weeks when stored correctly in the refrigerator. Freezing is possible but may alter texture.

Temperature

Store homemade yogurt in the refrigerator at a consistent temperature between 0°C and 4°C (32°F and 40°F) to maintain optimal freshness and safety.

Freezing

Yes, homemade yogurt can be frozen to extend its shelf life. For best results, freeze it in airtight containers, leaving a little headspace as it may expand. Thaw slowly in the refrigerator overnight. Keep in mind that freezing can cause the yogurt to separate; a good stir after thawing will usually restore its creamy texture, though it might be slightly less smooth than fresh yogurt.

Signs of Spoilage

• An unusually sour or off-putting smell, distinct from its natural tang.
• Visible mold growth on the surface, appearing as fuzzy spots of various colors.
• A change in texture, such as excessive liquid separation (whey) that doesn't reincorporate with stirring, or a slimy consistency.