Hotate Sushi

Name: Hotate Sushi
Brand: Food Shelf Life
Rating: 5 (67 reviews)

FSL TeamUpdated October 20256790 views

Photo provided by Pexels

Hotate sushi, featuring succulent scallop (hotate) atop seasoned sushi rice, is a delicate and perishable Japanese delicacy. Proper storage is crucial to maintain its fresh, oceanic flavor and prevent foodborne illness. Enjoy this delightful sushi experience safely by following these storage guidelines.

Storage Time

Consume immediately for the best quality. If necessary, refrigerate for up to 24 hours. Freezing is not recommended.

Temperature

Keep refrigerated at 1-4°C (34-40°F).

Signs of Spoilage

Sour or ammonia-like odor
Slimy or sticky texture on the rice or scallop
Discoloration of the scallop (grayish or dull appearance)
Off flavors or a generally unpleasant taste

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