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Cooked white rice must be refrigerated promptly to prevent bacterial growth.
3–4 days refrigerated
0–5°C (32–41°F)
Freeze portions in bags for up to 1 month. Reheat with a few drops of water.
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Beef
Short ribs. Short ribs, celebrated for their rich, beefy flavor and incredibly tender texture when slow-cooked, are a prized cut of beef. Proper storage is paramount to maintain their quality, ensure food safety, and preserve their delicious taste for your culinary masterpieces, preventing premature spoilage.
Prepared Meals
Steak Tacos. Enjoy your delicious steak tacos for longer by storing them correctly. Proper refrigeration is key to maintaining the freshness and safety of this popular Mexican-inspired dish, ensuring every bite is as flavorful as the first.
Desserts
Salted caramel ice cream. Indulge in the rich, creamy delight of salted caramel ice cream, a decadent frozen treat perfect for any occasion. Properly stored, this gourmet ice cream maintains its exquisite flavor and smooth texture.
Cooked Vegetables
Boiled parsnips. Safely store your delicious boiled parsnips to enjoy their sweet, earthy flavor for longer. Proper refrigeration is key to preserving their tender texture and preventing spoilage, ensuring you can add them to meals throughout the week.
