Photo provided by Pexels
Learn how to store hummus to keep it creamy and safe to eat, whether it’s homemade or store-bought.
4–6 days after opening in the refrigerator
0–5°C (32–41°F)
Freeze hummus in airtight containers for up to 4 months. Thaw overnight and stir before serving.
Help us keep FoodShelf accurate and useful! If you found incorrect information or want to collaborate, feel free to reach out.
Contact Us
Desserts & Frozen Treats
Greek frozen yogurt. Indulge in the creamy, tangy delight of Greek frozen yogurt, a healthier alternative to traditional ice cream. Perfectly preserved, it offers a refreshing treat for any occasion, maintaining its delightful texture and flavor when stored correctly.
Cooked Meals
Cooked spicy arrabbiata pasta. Safely store your delicious cooked spicy arrabbiata pasta to enjoy its vibrant flavors for longer. Proper refrigeration is key to preserving the freshness of this classic Italian dish, packed with tomatoes, garlic, and chili.
Cooked Vegetables
Boiled root vegetables. Safely store your delicious boiled root vegetables to enjoy their wholesome goodness for longer. Proper refrigeration is key to preserving their texture and flavor, preventing spoilage and ensuring they remain a healthy addition to your meals.
Dairy & Refrigerated
Honey Yogurt. Enjoy the delightful sweetness of honey perfectly blended with creamy, tangy yogurt. This delicious dairy treat is ideal for breakfast, snacks, or as a healthy dessert base, offering a good source of probiotics and calcium.
