Ice cream sundae
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An indulgent ice cream sundae, a delightful frozen treat, is best enjoyed fresh. However, if you have leftovers, proper storage is key to maintaining its delicious texture and flavor, preventing freezer burn and spoilage.
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Storage Time
Best consumed within 1-2 hours of preparation. If refrigerated, it will only last a few hours before melting significantly. Freezing is not recommended for assembled sundaes.
Temperature
Keep refrigerated at 0–4°C (32–40°F) for the briefest period possible, but ideally, it should remain frozen until served.
Signs of Spoilage
- Significant melting and liquid separation, indicating it's no longer frozen.
- Formation of ice crystals on the surface of the ice cream, a sign of thawing and refreezing.
- Off-smells, such as sourness or staleness, particularly from any fruit or dairy components.
- Changes in texture, becoming icy, grainy, or overly soft.
