Eggplant Tempura Roll

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Eggplant tempura rolls are a delicious vegetarian sushi option, featuring crispy fried eggplant wrapped in rice and seaweed. Due to the cooked eggplant and rice, proper storage is crucial to maintain freshness and prevent foodborne illness. Enjoy your tempura roll safely by following these storage guidelines.
Storage Time
Consume immediately for best quality. If necessary, refrigerate for up to 24 hours. Freezing is not recommended.
Temperature
Keep refrigerated at 4°C (40°F) or below.
Signs of Spoilage
- Sour or fishy odor
- Slimy or sticky texture of the rice or eggplant
- Discoloration of the seaweed (nori)
- Visible mold growth