Israeli couscous

Name: Israeli couscous
Brand: Food Shelf Life
Rating: 5 (345 reviews)

FSL TeamUpdated October 20253458 views

Photo provided by Pexels

Israeli couscous, also known as pearl couscous, is a delightful pasta product made from semolina flour. Its unique toasted flavor and chewy texture make it a versatile ingredient for salads, side dishes, and main courses, absorbing sauces beautifully.

Storage Time

Uncooked: Up to 2 years in pantry. Cooked: 3–4 days in fridge.

Temperature

Store uncooked Israeli couscous in a cool, dry place, ideally between 15-20°C (59-68°F). Refrigerate cooked Israeli couscous at 0-4°C (32-40°F).

Freezing

Cooked Israeli couscous freezes remarkably well. Allow it to cool completely, then portion it into airtight containers or freezer bags. For best quality, consume within 2-3 months. Thaw overnight in the refrigerator or gently reheat in a saucepan with a splash of water or broth to restore moisture.

Signs of Spoilage

A musty or rancid odor emanating from the uncooked grains.
Visible signs of mold or insect infestation in the pantry storage.
A slimy or mushy texture and sour smell in cooked Israeli couscous that has been refrigerated.

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