Herbed rice

Name: Herbed rice
Brand: Food Shelf Life
Rating: 5 (345 reviews)

FSL TeamUpdated October 20253457 views

Photo provided by Pexels

Enjoy perfectly seasoned herbed rice, a versatile side dish that elevates any meal. Properly stored, this flavorful rice preparation can be a convenient addition to your weekly meal prep, ensuring deliciousness is always at hand.

Storage Time

3–4 days in the refrigerator, up to 2–3 months in the freezer for optimal quality.

Temperature

Store refrigerated at or below 4°C (40°F).

Freezing

Herbed rice freezes beautifully! Allow the cooked rice to cool completely before portioning it into airtight containers or freezer bags. For best results, press out as much air as possible to prevent freezer burn. To thaw, transfer to the refrigerator overnight or gently reheat from frozen in a microwave or on the stovetop with a splash of water. While texture may slightly change, the flavor remains excellent.

Signs of Spoilage

A sour or off smell, distinct from the fresh herbs.
Slimy or mushy texture, indicating bacterial growth.
Visible mold growth, which can appear as fuzzy patches of various colors.

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