Kani Sushi

Name: Kani Sushi
Brand: Food Shelf Life
Availability: InStock
Rating: 5 (678 reviews)

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Kani sushi, featuring imitation crab meat, is a popular and convenient choice. However, due to its ingredients, including cooked seafood and rice, proper storage is crucial to prevent bacterial growth and maintain its fresh, delicious flavor. Enjoying kani sushi safely requires careful attention to refrigeration and consumption timelines.

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Storage Time

Consume immediately for best quality. If necessary, refrigerate for up to 1 day. Freezing is not recommended.

Temperature

Keep refrigerated at 4°C (40°F) or below.

Signs of Spoilage

Sour or ammonia-like odor
Slimy or sticky texture on the rice or imitation crab
Discoloration of the imitation crab meat (e.g., dull or gray)
Visible mold growth
Off or unusual taste

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