Labneh cheese
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Labneh, a strained yogurt cheese, offers a wonderfully creamy and tangy flavor profile, perfect for a variety of culinary applications. Properly stored, this versatile cheese can elevate your breakfast, lunch, or appetizer spreads.
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Storage Time
Enjoy labneh cheese within 7-10 days when refrigerated, as its fresh quality is best preserved during this period. Freezing is not recommended for optimal texture.
Temperature
Maintain labneh cheese in the refrigerator at a consistent temperature between 1-4°C (34-40°F) to ensure its safety and preserve its delicate texture.
Signs of Spoilage
- An off-putting, sour, or yeasty smell that is distinctly different from its usual tangy aroma.
- Visible mold growth, appearing as fuzzy patches of green, blue, or pink on the surface.
- A significant change in texture, becoming excessively watery, slimy, or developing a curdled appearance.
