Vegetable Roll

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Vegetable rolls, often filled with a medley of fresh vegetables and sometimes noodles or tofu, are a delicious and convenient meal option. To maintain their freshness and prevent spoilage, proper storage is essential. These rolls are best enjoyed fresh, but can be stored to extend their shelf life.

Storage Time

1–2 days in the refrigerator, up to 1 month in the freezer

Temperature

Keep refrigerated at 4°C (40°F) or below.

Freezing

To freeze vegetable rolls, wrap them individually in plastic wrap, then place them in a freezer-safe bag or container to prevent freezer burn. For best results, freeze them as soon as possible after preparation. When ready to eat, thaw the rolls in the refrigerator overnight. Note that freezing may slightly alter the texture of the vegetables, making them softer.

Signs of Spoilage

• Slimy or sticky texture on the wrapper or filling.
• Sour or ammonia-like odor.
• Visible mold growth on the surface.
• Discoloration of the vegetables, such as browning or darkening.