Lamb Kofta
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Deliciously seasoned lamb kofta, perfect for grilling or pan-frying, offers a flavorful and versatile meal option. Proper storage is key to maintaining its freshness and preventing spoilage, ensuring a safe and enjoyable culinary experience.
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Storage Time
3–4 days in the refrigerator, up to 3 months in the freezer
Temperature
Keep refrigerated at or below 4°C (40°F)
Freezing
To freeze lamb kofta, wrap individual portions tightly in plastic wrap, then place them in a freezer-safe bag or airtight container. This prevents freezer burn and maintains optimal quality. Thaw frozen kofta in the refrigerator overnight for best results, or use the defrost setting on your microwave. Cook thoroughly after thawing.
Signs of Spoilage
- A sour or ammonia-like smell emanating from the meat.
- A slimy or sticky texture on the surface of the kofta.
- A significant change in color, such as a dull grey or greenish hue.
