Lamb shawarma

Name: Lamb shawarma
Brand: Food Shelf Life
Rating: 5 (123 reviews)

FSL TeamUpdated October 20253456 views

Photo provided by Pexels

Lamb shawarma is a flavorful Middle Eastern dish featuring thinly sliced, seasoned lamb, often served in a pita or wrap. As a cooked meat product, proper storage is crucial to maintain its delicious taste and ensure food safety, preventing bacterial growth and spoilage.

Storage Time

Lamb shawarma can be safely stored in the refrigerator for 3–4 days. For longer preservation, it can be frozen for up to 2–3 months while maintaining optimal quality.

Temperature

Keep refrigerated at a consistent temperature of 0–4°C (32–40°F) to inhibit bacterial growth.

Freezing

To freeze lamb shawarma, allow it to cool completely before transferring it to airtight freezer-safe containers or heavy-duty freezer bags. For best results, portion it into single servings to facilitate easier thawing. Thaw frozen lamb shawarma overnight in the refrigerator or use the defrost setting on a microwave. Reheat thoroughly to an internal temperature of 74°C (165°F) before serving. Be aware that the texture of the meat might become slightly drier after freezing and thawing.

Signs of Spoilage

A sour, off, or rancid smell, distinctly different from its original aromatic spices.
A slimy or sticky texture on the surface of the meat, indicating bacterial growth.
Any visible mold growth or a dull, grayish discoloration of the lamb, signaling spoilage.

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