Layered dessert cup

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Enjoy the delightful textures and flavors of a layered dessert cup, a perfect sweet treat. These individual portions often feature creamy fillings, cake or cookie crumbles, and fruit or chocolate elements, making them a versatile indulgence.
Storage Time
Best enjoyed within 2-3 days when refrigerated. Freezing is not recommended as it can significantly alter the texture of the creamy components and delicate layers.
Temperature
Always keep refrigerated at or below 4°C (40°F) to maintain optimal freshness and food safety.
Signs of Spoilage
- Visible mold growth on any layer, especially the fruit or cream.
- An off-putting sour or fermented smell emanating from the dessert.
- Significant separation of liquids within the layers or a slimy texture on the cream or fruit.