Tat soi salad

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Tat soi, also known as broadleaf mustard greens, is a nutritious and flavorful leafy green that can be enjoyed raw in salads or lightly cooked. Proper storage is key to preserving its vibrant color, crisp texture, and delicate peppery flavor for your culinary creations.

Storage Time

Tat soi salad, when stored correctly, typically lasts for 3–5 days in the refrigerator. Freezing is not recommended for maintaining optimal texture and flavor for raw consumption.

Temperature

For maximum freshness, store tat soi salad in the coldest part of your refrigerator, ideally between 0–4°C (32–40°F).

Signs of Spoilage

• Wilting and limp leaves that lack crispness.
• Yellowing or browning of the leaf edges and stems.
• A slimy or sticky film developing on the leaves, often accompanied by an off odor.