Leek soup

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Enjoy the delicate, sweet flavor of homemade leek soup, a comforting and nutritious dish perfect for any occasion. Properly stored, this creamy vegetable soup can maintain its delicious taste and texture for several days.

Storage Time

3–4 days in the refrigerator, up to 3 months in the freezer

Temperature

Store refrigerated leek soup at or below 4°C (40°F).

Freezing

Leek soup freezes beautifully, preserving its delightful flavor for future enjoyment. Allow the soup to cool completely before transferring it to airtight freezer-safe containers or heavy-duty freezer bags, leaving a small headspace for expansion. To thaw, place the frozen soup in the refrigerator overnight and reheat gently on the stovetop or in the microwave. Some slight separation may occur upon thawing, but stirring well will usually restore its creamy consistency.

Signs of Spoilage

• A sour or off odor emanating from the soup.
• Visible mold growth on the surface or edges.
• A slimy or unusually thick texture that wasn't present before.