Lemon cupcake
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Delightful lemon cupcakes, bursting with zesty citrus flavor and a tender crumb, are a perfect treat for any occasion. Properly stored, these baked delights can maintain their deliciousness for several days, ensuring you can savor their bright taste.
Storage Time
Lemon cupcakes are best enjoyed fresh but will keep well for 2-3 days at room temperature in an airtight container. For extended freshness, refrigerate for up to 5-7 days, and freeze for up to 2-3 months.
Temperature
Store unfrosted cupcakes at room temperature (18-22°C) in an airtight container. Frosted cupcakes or those containing dairy-based fillings should be refrigerated at 0-4°C.
Freezing
To freeze lemon cupcakes, ensure they are completely cooled. Wrap each cupcake individually in plastic wrap, then place them in a freezer-safe airtight container or bag. Thaw overnight in the refrigerator or at room temperature for a few hours. For frosted cupcakes, it's best to freeze them unfrosted and frost after thawing to prevent the frosting from becoming sticky or damaged.
Signs of Spoilage
- A sour or off smell, distinct from the usual lemon aroma.
- Visible mold growth, often appearing as fuzzy spots of various colors.
- A dry, crumbly texture that indicates staleness, or a slimy surface if moisture has accumulated.
