Roasted hubbard squash

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Enjoy the sweet, nutty flavor of roasted hubbard squash for days to come! Properly stored, this versatile roasted vegetable maintains its delicious taste and texture, making it perfect for quick meals and healthy additions to your diet.

Storage Time

3–4 days in the refrigerator, up to 2–3 months in the freezer

Temperature

Store refrigerated cooked hubbard squash at 0–4°C (32–40°F). For longer storage, freezing is recommended.

Freezing

Roasted hubbard squash freezes exceptionally well, preserving its flavor and texture for future culinary creations. Allow the roasted squash to cool completely before portioning it into airtight containers or heavy-duty freezer bags. For optimal quality, consume frozen roasted hubbard squash within 2–3 months. To thaw, transfer the frozen squash to the refrigerator overnight or gently reheat it in a saucepan or microwave.

Signs of Spoilage

• A sour or off odor emanating from the squash.
• A slimy or mushy texture, indicating bacterial growth.
• Visible mold growth, which can appear as fuzzy patches of various colors.