Mango Kulfi

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Indulge in the creamy, tropical delight of homemade Mango Kulfi, a traditional Indian frozen dessert bursting with the sweet, vibrant flavor of ripe mangoes. Perfectly chilled and wonderfully dense, this frozen treat is an ideal way to cool down on a warm day.

Storage Time

Mango kulfi is best enjoyed fresh, but can be stored in the freezer for up to 2-3 months for optimal quality. Refrigeration is not recommended as it will melt.

Temperature

Store frozen at -18°C (0°F) or colder.

Freezing

To freeze mango kulfi, ensure it is completely set and chilled. Wrap individual portions tightly in plastic wrap, then place them in an airtight freezer-safe container or bag to prevent freezer burn and maintain its delicious texture. To thaw, remove from the freezer and let it sit at room temperature for about 10-15 minutes, or until it reaches your desired consistency. Avoid refreezing once thawed.

Signs of Spoilage

• Development of ice crystals on the surface, indicating potential freezer burn or repeated thawing and refreezing.
• A sour or off smell, which can suggest spoilage of the dairy components.
• Significant changes in texture, such as becoming excessively icy or watery, indicating a loss of quality.