Japanese Mayo Pizza

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Japanese mayo pizza is a unique and flavorful pizza variation featuring a creamy Japanese mayonnaise base, often topped with ingredients like corn, seaweed, and seafood. This delicious pizza is best enjoyed fresh, but proper storage is key to maintaining its quality and preventing spoilage.

Storage Time

1–2 days in the refrigerator, up to 1–2 months in the freezer

Temperature

Keep refrigerated at 4°C (40°F) or below.

Freezing

To freeze Japanese mayo pizza, wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag or container to prevent freezer burn. For best results, consume within 1–2 months. Thaw frozen pizza in the refrigerator overnight before reheating in the oven or microwave. Note that the texture of the mayonnaise and toppings may change slightly after freezing and thawing.

Signs of Spoilage

• Sour or rancid smell from the mayonnaise.
• Slimy or sticky texture on the crust or toppings.
• Visible mold growth on any part of the pizza.
• Discoloration of the toppings, especially the seafood or vegetables.