Mascarpone cheese

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Mascarpone, a rich and creamy Italian cream cheese, is a versatile ingredient perfect for decadent desserts like tiramisu or as a luxurious spread. To maintain its delightful texture and fresh flavor, proper storage is key.
Storage Time
3–5 days once opened, up to 2 weeks unopened in the refrigerator.
Temperature
Keep refrigerated at 0–4°C (32–40°F).
Signs of Spoilage
- A sour or off smell, distinct from its usual mild, milky aroma.
- Visible mold growth, appearing as fuzzy spots of various colors (green, blue, pink, or black).
- A change in texture, becoming overly watery, curdled, or developing a slimy feel.