Mascarpone cheese

Name: Mascarpone cheese
Brand: Food Shelf Life
Rating: 5 (123 reviews)

FSL TeamUpdated November 20254596 views

Photo provided by Pexels

Mascarpone, a rich and creamy Italian cream cheese, is a versatile ingredient perfect for decadent desserts like tiramisu or as a luxurious spread. To maintain its delightful texture and fresh flavor, proper storage is key.

Storage Time

3–5 days once opened, up to 2 weeks unopened in the refrigerator.

Temperature

Keep refrigerated at 0–4°C (32–40°F).

Signs of Spoilage

A sour or off smell, distinct from its usual mild, milky aroma.
Visible mold growth, appearing as fuzzy spots of various colors (green, blue, pink, or black).
A change in texture, becoming overly watery, curdled, or developing a slimy feel.

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