Roasted Tomatillos

Name: Roasted Tomatillos
Brand: Food Shelf Life
Rating: 5 (457 reviews)

FSL TeamUpdated October 20254579 views

Photo provided by Pexels

Enjoy the intensified, smoky-sweet flavor of roasted tomatillos, perfect for vibrant salsas, sauces, and dips. Properly stored, these roasted gems retain their delicious essence for your culinary creations.

Storage Time

3–4 days in the refrigerator, up to 2–3 months in the freezer

Temperature

Store refrigerated at 0–4°C (32–40°F)

Freezing

Roasted tomatillos freeze exceptionally well, preserving their flavor for future use. Allow them to cool completely, then portion into airtight containers or freezer bags, removing as much air as possible to prevent freezer burn. Thaw overnight in the refrigerator for best results, or gently reheat on the stovetop. Note that the texture may become slightly softer after freezing and thawing, but the flavor remains excellent for cooked applications.

Signs of Spoilage

Development of a slimy or sticky texture
Unpleasant, sour, or fermented odor
Visible mold growth, often appearing as fuzzy white or green patches

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