Mashed sweet potatoes

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Enjoy the creamy, nutrient-rich goodness of mashed sweet potatoes! This versatile side dish, packed with vitamins and fiber, is perfect for weeknight meals or holiday feasts. Proper storage ensures you can savor its delicious flavor and health benefits for days to come.
Storage Time
3–4 days in the refrigerator, up to 2–3 months in the freezer.
Temperature
Store refrigerated at or below 4°C (40°F).
Freezing
Mashed sweet potatoes freeze exceptionally well, making them a convenient make-ahead option. Allow the mashed sweet potatoes to cool completely before portioning them into airtight containers or heavy-duty freezer bags. For best quality upon thawing, consider adding a splash of milk or butter when reheating. To thaw, transfer frozen portions to the refrigerator overnight or gently reheat in a saucepan over low heat, stirring occasionally.
Signs of Spoilage
- A sour or fermented smell.
- Visible mold growth, which can appear as fuzzy patches of various colors.
- A slimy or sticky texture, indicating bacterial proliferation.