McCafé Lemon Cake

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Enjoy the delightful zest of McCafé Lemon Cake, a moist and flavorful treat perfect for any occasion. This delicious cake is best savored fresh, but proper storage ensures its delightful taste and texture are maintained for longer.

Storage Time

Best consumed within 2-3 days at room temperature, or up to 5-7 days when refrigerated.

Temperature

Store at room temperature (18-22°C) in a cool, dry place, or refrigerate for extended freshness.

Freezing

McCafé Lemon Cake freezes exceptionally well, preserving its moist crumb and bright lemon flavor. Wrap individual slices or the entire cake tightly in plastic wrap, then in aluminum foil or a freezer-safe bag. Thaw overnight in the refrigerator for the best texture, or at room temperature for a quicker treat. Freezing may slightly alter the texture of the frosting, but the cake itself remains delicious.

Signs of Spoilage

• Visible mold growth on the cake or frosting.
• An off, sour, or fermented smell, rather than a fresh lemon aroma.
• A slimy or sticky texture on the surface of the cake.