Milk

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Fresh, wholesome milk is a staple in many kitchens, providing essential nutrients and a creamy base for countless recipes. Proper storage is key to preserving its delicious taste and nutritional value, ensuring it remains a safe and enjoyable part of your diet.

Storage Time

Typically 5–7 days after opening in the refrigerator, up to 6 months when frozen.

Temperature

Keep refrigerated at or below 4°C (40°F).

Freezing

Yes, milk can be frozen to extend its shelf life significantly. Pour milk into freezer-safe containers, leaving some headspace as it expands when frozen. Thaw slowly in the refrigerator for best quality. Frozen milk may separate slightly upon thawing; simply shake well before use. While its texture might change slightly, it remains perfectly safe and suitable for cooking, baking, or smoothies.

Signs of Spoilage

• Sour or off smell
• Clumpy or curdled texture
• Yellowish or discolored appearance