Milkshake Base

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This versatile milkshake base is the perfect foundation for creating delicious, creamy milkshakes at home. Ensure proper storage to maintain its fresh flavor and smooth texture for optimal beverage enjoyment.

Storage Time

3–5 days in the refrigerator once opened; up to 2 months in the freezer.

Temperature

Keep refrigerated at or below 4°C (40°F).

Freezing

Yes, milkshake base can be frozen to extend its shelf life. Pour the base into airtight freezer-safe containers or heavy-duty freezer bags, leaving a little headspace for expansion. To thaw, transfer the frozen base to the refrigerator and allow it to defrost completely, which may take 24-48 hours. Shake or stir well before using, as some separation may occur, but the quality will remain excellent for delicious frozen treats.

Signs of Spoilage

• Sour or off odor.
• Visible mold growth on the surface.
• Significant separation or curdling of the liquid.