Mini Pizza

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Mini pizzas are a convenient and tasty snack or meal option, often featuring a variety of toppings on a small pizza crust. To maintain their delicious flavor and prevent spoilage, proper storage is essential, whether they are homemade or store-bought.

Storage Time

1–2 days in the refrigerator, 1–2 months in the freezer, not recommended for pantry storage.

Temperature

Keep refrigerated at 4°C (40°F) or below to maintain freshness and safety.

Freezing

Mini pizzas can be frozen to extend their shelf life. Wrap each pizza individually in plastic wrap, then place them in a freezer bag or airtight container. This prevents freezer burn and maintains the pizza's quality. To thaw, transfer the frozen mini pizza to the refrigerator overnight or bake directly from frozen, adding a few extra minutes to the cooking time. Freezing may slightly alter the texture of the crust and toppings.

Signs of Spoilage

• Visible mold growth on the crust or toppings.
• A sour or unpleasant odor emanating from the pizza.
• A slimy or sticky texture on the surface of the pizza.