Motichoor Ladoo with Saffron

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Motichoor ladoo with saffron is a popular Indian sweet made from tiny, fried gram flour balls soaked in sugar syrup and infused with saffron for a delicate flavor and vibrant color. These delectable treats are often enjoyed during festivals and celebrations, offering a burst of sweetness and aromatic spices.
Storage Time
2–3 days in the pantry, 1–2 weeks in the refrigerator, or up to 2 months in the freezer.
Temperature
Store in the refrigerator at 4°C (40°F) or below to maintain freshness.
Freezing
To freeze motichoor ladoo with saffron, individually wrap each ladoo in plastic wrap and then place them in an airtight container or freezer bag. This prevents freezer burn and sticking. Thaw frozen ladoos in the refrigerator for several hours or overnight before serving. Freezing may slightly alter the texture, making them a bit softer.
Signs of Spoilage
- Sour or fermented smell
- Visible mold growth
- Significant change in texture (excessively sticky or hard)
- Discoloration or unusual spots