Neapolitan ice cream
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Enjoy the classic trio of chocolate, vanilla, and strawberry flavors with Neapolitan ice cream. This delightful frozen dessert is best kept consistently frozen to preserve its creamy texture and vibrant taste.
Storage Time
Best consumed within 1-2 months for optimal quality, though safe indefinitely if kept frozen at 0°F (-18°C). Once thawed, it should be consumed within 24 hours.
Temperature
Store in the freezer at 0°F (-18°C) or colder for best results.
Freezing
Neapolitan ice cream is already a frozen product, so it's designed for freezer storage. To maintain its quality, ensure it's tightly sealed in its original container or transferred to an airtight freezer-safe container to prevent freezer burn. If it has thawed partially, refreezing is possible, but the texture may become icier. For optimal thawing, place the desired amount in the refrigerator for a few hours or at room temperature for about 30 minutes before serving.
Signs of Spoilage
- Presence of ice crystals on the surface, indicating repeated thawing and refreezing or freezer burn.
- Off-putting sour or fermented smell, especially after thawing.
- Significant changes in texture, such as a gummy or overly watery consistency after thawing.
