Fresh potatoes

Photo provided by Pexels

Unlock the culinary potential of fresh potatoes by storing them correctly to maintain their firm texture and earthy flavor. Proper storage ensures these versatile root vegetables remain a staple in your kitchen for a wide array of delicious dishes, from crispy fries to hearty stews.

Storage Time

Up to 4 weeks in a cool, dark pantry; 1-2 weeks in the refrigerator (though not ideal).

Temperature

Ideal pantry temperature is between 7-10°C (45-50°F). Avoid refrigeration as it can convert starch to sugar, affecting taste and texture.

Signs of Spoilage

• Soft, shriveled skin indicating dehydration and loss of firmness.
• Greenish discoloration on the skin, which can indicate the presence of solanine and an undesirable bitter taste.
• Soft, mushy spots or the presence of mold, signaling advanced spoilage and potential safety concerns.