Neapolitan Pizza

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Authentic Neapolitan pizza, known for its thin, soft crust and fresh toppings like San Marzano tomatoes and mozzarella di bufala, is best enjoyed fresh. However, proper storage can extend its edibility, though the texture may change. Learn how to store your leftover pizza to minimize waste and enjoy it later.

Storage Time

1–2 days in the refrigerator, 2–3 months in the freezer

Temperature

Keep refrigerated at 4°C (40°F) or below.

Freezing

To freeze Neapolitan pizza, wrap individual slices tightly in plastic wrap, then place them in a freezer bag or airtight container to prevent freezer burn. For best results, freeze as soon as possible after cooking. To thaw, transfer the frozen pizza to the refrigerator overnight or reheat directly from frozen in a preheated oven or skillet. Be aware that freezing may slightly alter the crust's texture, making it less crispy.

Signs of Spoilage

• Sour or unpleasant smell
• Slimy or sticky texture on the crust or toppings
• Visible mold growth
• Discoloration of the toppings (e.g., browning or graying of the cheese)