Oat milk

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Enjoy the creamy goodness of oat milk, a versatile plant-based beverage perfect for your morning cereal, coffee, or as a dairy-free ingredient in your favorite recipes. Properly stored, this delicious alternative ensures optimal freshness and flavor.

Storage Time

Unopened: Up to 1 year in pantry. Opened: 5-7 days in the refrigerator.

Temperature

Store unopened cartons in a cool, dry pantry away from direct sunlight. Once opened, refrigerate at or below 4°C (40°F).

Freezing

While oat milk can be frozen, its texture may change upon thawing, often becoming slightly grainy or separated. For best results, freeze in airtight containers, leaving some headspace for expansion. Thaw slowly in the refrigerator overnight. Shake vigorously before use to help reintegrate any separated components. Frozen oat milk is best used in cooking or baking where texture changes are less noticeable.

Signs of Spoilage

• Sour smell or off-putting odor.
• Visible mold growth on the surface or inside the carton.
• Curdled or lumpy texture, indicating separation.