Organic eggs
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Fresh organic eggs are a versatile and nutritious staple, perfect for baking, breakfast, and countless culinary creations. Proper storage ensures their peak freshness and safety for consumption.
Storage Time
Keep refrigerated for up to 3-5 weeks past the sell-by date, or about 1 week after purchase if no date is present. Properly stored, they can last a surprisingly long time!
Temperature
Store organic eggs in their original carton in the coldest part of your refrigerator, ideally between 0°C and 4°C (32°F and 40°F).
Freezing
Yes, organic eggs can be frozen to extend their shelf life significantly, though their texture may change slightly upon thawing. For freezing, crack eggs into a bowl, whisk them gently to break the yolks, and then pour into freezer-safe containers or ice cube trays. Label with the date and number of eggs. Thaw frozen eggs in the refrigerator overnight before use. Frozen eggs are best used in cooked dishes like scrambles or baked goods, as their texture might not be ideal for frying or poaching after freezing.
Signs of Spoilage
- A distinct sulfurous or rotten smell when cracked.
- The egg white appears unusually watery or has a pinkish or greenish tint.
- The yolk breaks very easily or appears discolored.
