Osaka-style Pressed Sushi

Name: Osaka-style Pressed Sushi
Brand: Food Shelf Life
Availability: InStock
Rating: 5 (67 reviews)

Photo provided by Pexels

Osaka-style pressed sushi, also known as Oshizushi, is a unique type of sushi where rice and toppings are pressed into a mold to create a compact and visually appealing dish. Due to its preparation method and ingredients like cooked seafood or vegetables, proper storage is crucial to maintain its freshness and prevent spoilage. Enjoy this delightful Japanese cuisine while ensuring food safety through correct storage practices.

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Storage Time

Consume immediately for the best quality. Refrigerate for up to 1-2 days. Freezing is not recommended.

Temperature

Keep refrigerated at 4°C (40°F) or below.

Signs of Spoilage

Sour or ammonia-like odor
Slimy or sticky texture on the rice or toppings
Discoloration of the fish or vegetables
Mold growth
Off flavors or a generally unpleasant taste

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