Paella Rice

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Paella rice, a short-grain variety like Bomba or Calasparra, is essential for absorbing the flavorful broth in authentic Spanish paella. Its unique ability to soak up liquids without becoming mushy makes it the star ingredient for this iconic dish.

Storage Time

Up to 2 years in a cool, dry pantry; cooked paella rice lasts 3–4 days in the refrigerator.

Temperature

Store uncooked paella rice in a cool, dry pantry away from direct sunlight and moisture. Refrigerate cooked paella rice at 0–4°C (32–40°F).

Freezing

Uncooked paella rice can be frozen to extend its shelf life indefinitely, though quality may slightly diminish after several years. For cooked paella rice, allow it to cool completely before portioning into airtight containers or freezer bags. Freeze for up to 2–3 months for best quality. Thaw overnight in the refrigerator or gently reheat in a pan with a splash of liquid.

Signs of Spoilage

• Presence of mold or discoloration on uncooked rice grains.
• A musty or rancid odor emanating from the rice.
• Visible insect activity or webbing in the stored rice.