Paneer cheese

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Paneer, a fresh, non-aged Indian cheese, is a versatile ingredient perfect for curries, grilled dishes, and desserts. Its firm texture holds its shape beautifully when cooked, making it a staple in vegetarian cuisine. Proper storage is key to preserving its delightful freshness and preventing spoilage.
Storage Time
Paneer cheese typically lasts for 3-5 days when refrigerated in its original packaging or an airtight container. If frozen, it can maintain good quality for up to 2-3 months.
Temperature
Store paneer cheese in the refrigerator at a consistent temperature between 0°C and 4°C (32°F and 40°F).
Freezing
Yes, paneer can be frozen to extend its shelf life. To freeze, cut the paneer into desired portions, wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag or airtight container. When ready to use, thaw the paneer overnight in the refrigerator. Frozen paneer may have a slightly crumbly texture after thawing, but it remains excellent for cooking in curries, sabzis, or baked dishes where its texture is less critical.
Signs of Spoilage
- A sour or off-putting smell.
- A slimy or sticky texture on the surface.
- Visible mold growth, which can appear as fuzzy spots of various colors.