Garlic Butter Steak

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Savor the rich, decadent flavor of perfectly cooked garlic butter steak. This culinary delight, infused with aromatic garlic and creamy butter, is best enjoyed fresh but can be stored for a short period to maintain its exquisite taste and tender texture.

Storage Time

3–4 days in the refrigerator, up to 2–3 months in the freezer for optimal quality.

Temperature

Store refrigerated at or below 4°C (40°F).

Freezing

To freeze garlic butter steak, allow it to cool completely. Portion the steak and its accompanying garlic butter sauce into airtight containers or heavy-duty freezer bags, removing as much air as possible to prevent freezer burn. For the best quality upon thawing, consume within 2–3 months. To thaw, transfer the frozen steak to the refrigerator overnight. Reheat gently in a skillet over low heat or in the oven to preserve its juicy tenderness and rich flavor.

Signs of Spoilage

• A sour or off smell, distinct from the usual savory aroma.
• A slimy or sticky texture on the surface of the steak.
• Visible mold growth or significant discoloration, such as a greyish or greenish hue.