Parboiled rice
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Parboiled rice, a versatile pantry staple, is partially boiled in its husk, making it firmer and less likely to clump when cooked. Properly stored, this convenient grain can elevate your meals for extended periods, offering a fluffy texture perfect for a variety of culinary creations.
Storage Time
Up to 2 years in a cool, dry pantry; cooked parboiled rice lasts 3–4 days in the refrigerator.
Temperature
Store uncooked parboiled rice in a cool, dry place (ideally 15-20°C). Cooked rice should be refrigerated at 0-4°C.
Freezing
Yes, cooked parboiled rice freezes beautifully! Allow cooked rice to cool completely, then portion it into airtight containers or freezer bags. For best quality, consume within 2–3 months. To thaw, reheat gently in the microwave or on the stovetop, adding a splash of water if needed to restore moisture.
Signs of Spoilage
- A musty or sour odor emanating from the uncooked grains.
- Visible mold growth or discoloration on the uncooked rice.
- A slimy or clumpy texture in cooked rice that has been refrigerated for too long.
