Pastry Cream Tart

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Indulge in the delightful richness of a homemade pastry cream tart, a classic dessert featuring a buttery, flaky crust filled with luscious, smooth pastry cream. This elegant treat is perfect for special occasions or a sophisticated afternoon tea, offering a delightful balance of textures and sweet, creamy flavors.
Storage Time
Best enjoyed within 2–3 days when refrigerated; freezing is not recommended due to texture changes.
Temperature
Always store refrigerated at 0–4°C (32–40°F) to maintain freshness and prevent bacterial growth.
Signs of Spoilage
- Sour or off-smelling aroma emanating from the pastry cream.
- Visible mold growth on the surface of the cream or crust.
- A slimy or watery texture in the pastry cream, indicating spoilage.