Pea protein milk

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Pea protein milk, a nutritious and dairy-free beverage, offers a plant-based alternative rich in protein. It's a versatile ingredient perfect for smoothies, coffee, baking, or enjoying on its own, providing a creamy texture and mild flavor.

Storage Time

Once opened, pea protein milk typically lasts for 5–7 days in the refrigerator. Unopened, shelf-stable cartons can last for several months, often indicated by the 'best by' date.

Temperature

Always store unopened pea protein milk in a cool, dry pantry away from direct sunlight. Once opened, it must be kept refrigerated at or below 4°C (40°F) to maintain freshness and prevent spoilage.

Freezing

Yes, pea protein milk can be frozen to extend its shelf life. Pour it into freezer-safe containers or bags, leaving some headspace for expansion. Thaw frozen pea protein milk slowly in the refrigerator overnight. While freezing may slightly alter its texture, making it a bit more watery or separated, it remains safe to consume and is still excellent for cooking and baking.

Signs of Spoilage

• Sour or off odor, distinct from its usual mild scent.
• Visible mold growth on the surface or inside the carton.
• Significant curdling or separation of the liquid, beyond the normal slight settling.