Peanut butter cookie

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Enjoy the rich, nutty flavor of homemade peanut butter cookies with this guide to optimal storage. Properly stored, these delightful treats maintain their delicious texture and taste for maximum enjoyment.

Storage Time

Store at room temperature for up to 5 days, or in the refrigerator for up to 1 week for extended freshness. For long-term preservation, freeze for up to 3 months.

Temperature

Store in a cool, dry place at room temperature (ideally 18-22°C or 65-72°F). Refrigeration is an option for longer shelf life.

Freezing

To freeze peanut butter cookies, ensure they are completely cooled. Wrap each cookie individually in plastic wrap or place them in an airtight container or freezer bag, separating layers with parchment paper to prevent sticking. Thaw by removing from the freezer and letting them come to room temperature on a wire rack for about 30-60 minutes. Freezing may slightly alter the texture, making them a bit softer upon thawing.

Signs of Spoilage

• Visible mold growth, often appearing as fuzzy green, white, or black spots.
• A stale, dry, or crumbly texture that deviates significantly from its original chewiness.
• An off-putting, rancid, or sour smell, indicating the fats in the peanut butter have degraded.