Pecan pie

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Indulge in the rich, nutty goodness of homemade pecan pie! This classic dessert, with its buttery crust and sweet, gooey pecan filling, is a holiday favorite. Proper storage ensures its delightful flavor and texture remain for days.

Storage Time

Pecan pie is best enjoyed fresh, but can be stored at room temperature for up to 2 days, in the refrigerator for 3-4 days, and frozen for up to 2-3 months.

Temperature

Store at room temperature (below 21°C) if consuming within 2 days. For longer storage, refrigerate at 0-4°C.

Freezing

To freeze pecan pie, allow it to cool completely. Wrap the entire pie tightly in plastic wrap, then in aluminum foil, or place it in an airtight freezer-safe container. Thaw overnight in the refrigerator before serving. For best quality, consume within 2-3 months. Freezing may slightly alter the texture of the crust, making it a bit softer.

Signs of Spoilage

• Visible mold growth on the surface or edges.
• A sour or off smell, distinct from the sweet, nutty aroma.
• A slimy or sticky texture on the filling or crust.