Pepper steak
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Enjoy delicious pepper steak, a flavorful dish featuring tender strips of beef and vibrant bell peppers, often simmered in a savory sauce. Proper storage is key to maintaining its delightful taste and texture for future meals.
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Storage Time
3–4 days in the refrigerator, up to 2–3 months in the freezer for optimal quality.
Temperature
Store refrigerated at or below 4°C (40°F).
Freezing
Pepper steak freezes exceptionally well. Allow the cooked dish to cool completely before portioning it into airtight containers or heavy-duty freezer bags. To thaw, transfer to the refrigerator overnight or use the defrost setting on your microwave. While freezing preserves safety, the texture of the peppers might soften slightly upon reheating.
Signs of Spoilage
- A sour or off odor emanating from the dish.
- Slimy or sticky texture on the meat or vegetables.
- Visible mold growth or unusual discoloration.
