Pickled cucumber

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Enjoy the crisp, tangy delight of pickled cucumbers, a versatile condiment perfect for sandwiches, burgers, or as a zesty snack. Properly stored, these brined beauties maintain their vibrant flavor and satisfying crunch for extended periods.
Storage Time
Unopened jars can last for 1-2 years in a cool, dark pantry. Once opened, pickled cucumbers are best consumed within 1-3 months when refrigerated.
Temperature
Store unopened jars in a cool, dark pantry (ideally below 21°C or 70°F). Refrigerate opened jars at 0–4°C (32–40°F).
Signs of Spoilage
- Cloudy brine or visible mold growth on the surface or cucumbers.
- A foul or yeasty odor emanating from the jar.
- Soft, mushy texture instead of the expected crispness.