Pickled Radish Roll

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Pickled radish rolls are a delightful and tangy Korean side dish, often enjoyed as part of a larger meal. These crunchy, flavorful rolls are made by pickling thinly sliced radishes, then rolling them up, creating a refreshing and zesty treat. Proper storage is key to maintaining their crisp texture and vibrant flavor.
Storage Time
Store pickled radish rolls in the refrigerator for up to 1 week. Freezing is not recommended for optimal texture, but they can last up to 1 month in the freezer if necessary.
Temperature
Keep refrigerated at 4°C (40°F) or below to maintain freshness and prevent bacterial growth.
Signs of Spoilage
- Slimy texture on the radish surface
- Sour or off-putting odor
- Visible mold growth
- Significant discoloration or darkening
- Soft or mushy texture indicating loss of crispness



