Avocado Roll

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Avocado rolls, a popular type of sushi, are best enjoyed fresh due to the delicate nature of the avocado. These rolls consist of creamy avocado and seasoned sushi rice wrapped in nori seaweed. Proper storage is crucial to maintain their flavor and prevent spoilage.
Storage Time
Consume immediately for best quality. Can be refrigerated for up to 24 hours, but quality degrades quickly. Freezing is not recommended.
Temperature
Keep refrigerated at 1-4°C (34-40°F) if not consumed immediately.
Signs of Spoilage
- Sour or fishy smell
- Slimy or sticky texture on the rice or seaweed
- Discoloration of the avocado (brown or black spots)
- Hard or dry rice
- Visible mold growth