Pork skewer
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Enjoy perfectly grilled pork skewers with this guide to optimal storage. Proper handling ensures these delicious marinated pork pieces remain safe and flavorful for your next meal.
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Storage Time
3–4 days in the refrigerator, up to 2–3 months in the freezer.
Temperature
Keep refrigerated at or below 4°C (40°F).
Freezing
To freeze pork skewers, wrap them tightly in plastic wrap, then in aluminum foil or place them in a freezer-safe bag, removing as much air as possible. This prevents freezer burn and maintains quality. Thaw frozen skewers overnight in the refrigerator for best results, or use the defrost setting on your microwave. Avoid refreezing thawed pork skewers.
Signs of Spoilage
- A sour or ammonia-like smell emanating from the pork.
- A slimy or sticky texture on the surface of the meat.
- A grayish or greenish discoloration of the pork, especially around the edges.
