Prepared horseradish sauce

Photo provided by Pexels
Enjoy the pungent kick of prepared horseradish sauce, a versatile condiment perfect for roasts, sandwiches, and dips. Properly stored, this zesty sauce maintains its vibrant flavor and quality for optimal culinary enjoyment.
Storage Time
Up to 3-4 weeks once opened and refrigerated, though quality may diminish sooner. Unopened, it can last for several months past the 'best by' date if stored correctly.
Temperature
Always keep prepared horseradish sauce refrigerated at or below 4°C (40°F) after opening to preserve its potent flavor and prevent spoilage.
Signs of Spoilage
- A sour or off smell, distinct from its usual sharp aroma.
- Visible mold growth, which can appear as fuzzy spots of various colors.
- A significant change in texture, such as becoming overly watery or developing a slimy consistency.



