Rasgulla in Saffron Syrup

Name: Rasgulla in Saffron Syrup
Brand: Food Shelf Life
Rating: 5 (345 reviews)

FSL TeamUpdated October 20256798 views

Photo provided by Pexels

Rasgulla, the spongy, syrupy cheese balls, are a beloved Indian sweet. When soaked in fragrant saffron syrup, they become even more delectable. Proper storage is essential to maintain their soft texture and prevent spoilage, ensuring you can savor their delicate flavor for as long as possible.

Storage Time

2–3 days in the refrigerator, up to 1 month in the freezer

Temperature

Keep refrigerated at 0–4°C (32–40°F)

Freezing

To freeze rasgulla, gently transfer them from the saffron syrup to an airtight, freezer-safe container, ensuring they are submerged in some syrup to prevent freezer burn. Thaw overnight in the refrigerator before serving. Freezing may slightly alter the texture, making them a bit softer, but the flavor will remain intact.

Signs of Spoilage

Sour or fermented smell
Visible mold growth
Slimy or sticky texture
Discoloration of the syrup or rasgulla

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