Caramel Ice Cream

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Indulge in the rich, creamy delight of caramel ice cream, a frozen treat perfect for any occasion. Properly stored, this decadent dessert maintains its luscious texture and sweet caramel flavor.
Storage Time
Best consumed within 1-2 months for optimal quality when kept frozen. Once opened, consume within 1-2 weeks from the freezer.
Temperature
Store in a freezer at or below -18°C (0°F).
Freezing
Caramel ice cream freezes exceptionally well, preserving its delightful taste and smooth consistency. Ensure it's tightly sealed in its original container or an airtight freezer-safe container to prevent freezer burn. To enjoy, allow it to soften slightly at room temperature for 5-10 minutes before scooping for the best texture. Avoid refreezing melted ice cream as it can compromise quality and safety.
Signs of Spoilage
- Presence of ice crystals on the surface, indicating potential thawing and refreezing or freezer burn.
- A sour or off smell, suggesting bacterial growth.
- A significant change in texture, becoming icy, grainy, or overly watery.



